Chocolate Pudding Made With Avocado Is A Dessert You Won't Feel Guilty About Eating

It doesn't get much richer or more indulgent than smooth chocolate pudding. This understated dessert is a timeless classic, but for a fresh -- and healthier -- take on tradition, try making it with a rather unusual ingredient that makes the treat extra creamy.

Chocolate Avocado Pudding

Recipe by Ellie Krieger



Serves 4

Ingredients

1/2 c. unsweetened cocoa powder

2 ripe avocados, pitted and peeled

1/4 c. skim milk

1 tsp. instant coffee or espresso

6 Tbsp. honey

1 tsp. vanilla extract

Orange zest, for garnish

Toasted coconut flakes, for garnish

Flaky sea salt, for garnish

Directions

Put avocados, honey, skim milk, cocoa powder, instant coffee and vanilla extract in a food processor. Blend until smooth.

Scoop pudding mix into a glass bowl and cover tightly with plastic wrap. Chill in the refrigerator for at least 30 minutes (up to overnight).

Once chilled, spoon into four bowls and garnish with toasted coconut, orange zest and sea salt.

Another avocado recipe: A refreshing avocado "salad" that doubles as a dessert

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