This Restaurant's Halloween Menu Features All 7 Plagues

Who says candy is the only Halloween delicacy out there?

At Brucie Restaurant in Brooklyn's Cobble Hill, Halloween-themed dishes have some hilarious names with delicious-sounding ingredients.

"All the small plates are named after the Seven Plagues, the pastas are named after each of the Four Horsemen of the Apocalypse, and the mains are nods to major characters or themes in the Book of Revelation," Megan Scolaro, Brucie's General Manager, told HuffPost.

Check out the full menu below:

PLAGUES



LAND – root vegetables, mushroom aioli, hazelnut “dirt”

SEA – scallop, tuna conserva, mustard seed, swiss chard

RIVERS & SPRINGS – smoked trout, trout roe, fennel, parmigiano brodo

SUN – fried duck egg, arrabbiata, yogurt

GREAT RIVER OF EUPHRATES – falafel, baccala, poppy seed, tahini

AIR – cauliflower souflee, avian consommé

THRONE OF THE BEAST – bone marrow, sweet breads, smoked gouda, radish



THE FOUR HORSEMEN



WHITE HORSE – ricotta, chevre, cauliflower, & white truffle lasagna

RED HORSE – drunk buccatini (red wine), ndjua, chilis, tomato confit

BLACK HORSE – squid ink linguini, roast pork, uni, black garlic, breadcrumb

PALE HORSE – rigatoni, house veal sausage, beans, potato, walnut



THE RAPTURE



LAMB OF GOD – beets, romanesco, sweet potato, fernet, polenta

MARK OF THE BEAST – wild boar porchetta, house boudin blanc, burnt eggplant

ANTICHRIST – tuna “ribeye”, soft egg, caviar, bagna cauda

Impressed? You should check out what they served on Valentine's Day.

Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr. Source: http://www.huffingtonpost.com/2014/10/21/halloween-menu_n_6023756.html?utm_hp_ref=weird-news&ir=Weird+News