Inspired by an inside look at how McDonald's makes their tasty taters, PopSugar host Brandi Milloy explains how to make the fries without ingredients like citric acid and sodium acid pyrophosphate. According to Milloy, all you need are potatoes, some nifty knife skills, refined peanut oil, sugar, beef fat and some double-frying action.
Watch the video above and you'll impress family and friends with your awesome fry skills in no time.
H/T Design Taxi
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Source: http://www.huffingtonpost.com/2015/05/26/how-to-make-mcdonalds-fries_n_7442086.html?utm_hp_ref=weird-news&ir=Weird+News and provided by entertainment-movie-news.com
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